The team at Boundary Fence offer a unique resource for Food Studies Educators to compliment primary food production subjects and curriculums.
One hour west of Melbourne, our farm conducts privately run tours that bring real life experience for educators, students and professionals in our thriving food industry.
You will engage with full time professional food producers sharing their knowledge and experience. Our friendly team will share what best farm practices and sustainability really means for consumers, our health and the environment.
Thank you to all who supported our educational food production tours and zoom sessions throughout 2021.
Bookings for 2022 are currently not open. However, if you’d like to register your interest in tours or class zoom sessions please contact us through the website to register your interest. Tours run from April to end of October (TBC).
Zoom sessions throughout term times
Professional Development tours TBC
Food Technology Educators
Professional Development Day
Topics Covered
Low impact & sustainable practices, biosecurity, technology, pest & disease management, GMO & production systems. Join us on a unique tour visiting three privately owned family farming operations to gain valuable insight into modern day food production.
Hosts:
Julie Armstrong – Director
Education is Key
Kate Sharkey – Tour Facilitator
Boundary Fence Educational Farm Tours
Saturday May 1, 2021
Our Farm Story
Dry Creek Milling Co
Tours
Bookings
Contact Us
Call us to find out more
Phone 0422 945 793
We operate a working farm, so at times we may not be able to take your call.
Please feel free to email us
Boundary Fence Educational Farm Tours